Andrew samples the fresh mozzarella di bufala and salad at La Basilica Cafe, Paestum, Italy (May 11, 2010)
Mozzarelli di Bufala served fresh at La Basilica Cafe, Paestum, Italy.
Bufala at the Bellelli Farm, Campania, Italy, May 11, 2010
Mr. Ettore Bellelli at the family owned Bellelli Farm, Campania, Italy, May 11, 2010. Ettore, a member of the Paestum Rotary Club, provided the GSE Team with a tour of the farm.
The mozzarella di bufala manufacturing process is a popular educational and tourist attraction in Campania, Italy.
That's one thing we missed in France....we toured a number of wineries but never a cheesemaker.....You guys are learning a lot. I agree with Elisa, we need more cheese makers than just the cheddars of Vermont, Ohio, and Wisconsin.
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